Food & Restaurants

Vienna and Barcelona are both culinary havens with distinct food scenes that showcase their cultural and gastronomic heritage.

In Vienna, you can indulge in traditional Austrian cuisine, characterized by hearty dishes like Wiener Schnitzel (breaded and fried veal or pork cutlet), Tafelspitz (boiled beef), and Sachertorte (chocolate cake with apricot jam). The city is famous for its coffeehouse culture, where you can savour a cup of rich Viennese coffee accompanied by delectable pastries such as Apfelstrudel (apple strudel) and Sacherwürstel (Viennese sausages). Don't miss the chance to visit the Naschmarkt, a bustling food market offering a wide array of fresh produce, international delicacies, and local specialties.

In Barcelona, you'll encounter a vibrant and diverse culinary scene. The city is renowned for its tapas culture, offering an abundance of small, shareable dishes bursting with flavours. From traditional Spanish tapas to innovative fusion creations, Barcelona has it all. Seafood lovers can relish in fresh seafood paella, grilled octopus, and an array of marinated anchovies. The famous Mercat de Sant Josep de la Boqueria is a must-visit, where you can explore a dazzling variety of fresh produce, meats, cheeses, and local delicacies. Don't forget to try the iconic Catalan dish, pa amb tomàquet (bread rubbed with tomato and drizzled with olive oil), a simple yet delicious staple.

Both cities offer a wide range of dining options, from Michelin-starred restaurants to cosy local eateries. Whether you're seeking traditional Austrian flavours in Vienna or the vibrant tapas culture in Barcelona, you're sure to find culinary delights that will tantalize your taste buds in these gastronomic capitals.